Onion Soup with Gorgonzola

Name: Onion Soup with Gorgonzola
Yield: 6
Ingredients: 4 large onions sliced into thin rings; 6 tablespoons of butter or margarine; salt and black pepper to taste; 4 cups of beef broth; 1 cup of dry white wine; 125g of crumbled Gorgonzola cheese (approximately 1 cup); 3/4 cup of toasted breadcrumbs

1
4 large onions sliced into thin rings
2
6 tablespoons of butter or margarine
3
salt and black pepper to taste
4
4 cups of beef broth
5
1 cup of dry white wine
6
125g of crumbled Gorgonzola cheese (approximately 1 cup)
7
3/4 cup of toasted breadcrumbs

Ingredients

1
4 large onions sliced into thin rings
2
6 tablespoons of butter or margarine
3
salt and black pepper to taste
4
4 cups of beef broth
5
1 cup of dry white wine
6
125g of crumbled Gorgonzola cheese (approximately 1 cup)
7
3/4 cup of toasted breadcrumbs

Directions

1
In a large pot, sauté the onions in butter or margarine over medium heat, stirring occasionally, for 15 minutes or until they are soft and translucent
2
Season the onions with salt and black pepper to taste
3
Add the beef broth and wine
4
Cover the pot and simmer slowly for about 40 minutes
5
Remove from heat and stir in 3/4 of the crumbled Gorgonzola cheese
6
Stir until the cheese is melted
7
Serve hot in bowls or cups, topped with remaining Gorgonzola cheese and toasted breadcrumbs
8
Serves 6.