Beet Leaf Salad with Beet Root

Name: Beet Leaf Salad with Beet Root
Ingredients: Cut the beet leaves and stems finely, as you would cut cabbage. Season to taste with salt, black pepper, olive oil, and lemon juice. Serve as a salad.

1
Cut the beet leaves and stems finely, as you would cut cabbage. Season to taste with salt, black pepper, olive oil, and lemon juice. Serve as a salad.

Ingredients

1
Cut the beet leaves and stems finely, as you would cut cabbage. Season to taste with salt, black pepper, olive oil, and lemon juice. Serve as a salad.

Directions

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