Fish Empanado with Fubá

Name: Fish Empanado with Fubá
Ingredients: 2 filets of fish, 150g-180g each; to taste salt; 1 tablespoon lime juice; 1/3 cup fubá; 2 tablespoons grated Parmesan cheese; 1/4 to 1/2 teaspoon ground sweet cicely; 2 tablespoons butter or margarine; lime wedges; fresh salsa chopped

1
2 filets of fish, 150g-180g each
2
to taste salt
3
1 tablespoon lime juice
4
1/3 cup fubá
5
2 tablespoons grated Parmesan cheese
6
1/4 to 1/2 teaspoon ground sweet cicely
7
2 tablespoons butter or margarine
8
lime wedges
9
fresh salsa chopped

Ingredients

1
2 filets of fish, 150g-180g each
2
to taste salt
3
1 tablespoon lime juice
4
1/3 cup fubá
5
2 tablespoons grated Parmesan cheese
6
1/4 to 1/2 teaspoon ground sweet cicely
7
2 tablespoons butter or margarine
8
lime wedges
9
fresh salsa chopped

Directions

1
Rinse the fish filets and pat them dry
2
Season with lime juice and salt, and let sit for 10 minutes
3
Coat the fish in fubá mixed with Parmesan cheese and sweet cicely
4
Fry the fish in butter or margarine for about 6 minutes per side, then transfer to a warmed platter and garnish with lime wedges and chopped salsa.

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