1/4 kg of moist fish, soaked in 2 cups of milk
6 eggs beaten lightly
1/2 kg of well-cooked and pureed shrimp
1 can of fish (type salmon), approximately 1/2 kg
1/4 kg of moist fish, soaked in 2 cups of milk
6 eggs beaten lightly
1/2 kg of well-cooked and pureed shrimp
1 can of fish (type salmon), approximately 1/2 kg
Combine all ingredients and place in a greased and floured mold, then bake for half an hour
Let it cool, de-shell and cover with mayonnaise dressing, then refrigerate
Garnish around with finely chopped lettuce
