Pork Loin with Black Plum Sauce

Name: Pork Loin with Black Plum Sauce
Yield: 16
Ingredients: 1 cup of black plum, dried and chopped (180g); 6 slices of smoked bacon, chopped (90g); 1 medium onion, chopped (100g); 4 cloves of garlic, minced; 3 cups of dry white wine (720 ml); 1 tablespoon of salt; 1 pork loin, 1.5 kg; 3 ripe pears, peeled and cored, cut into chunks (600g); For decoration; Lavender leaves; Dried black plums

1
1 cup of black plum, dried and chopped (180g)
2
6 slices of smoked bacon, chopped (90g)
3
1 medium onion, chopped (100g)
4
4 cloves of garlic, minced
5
3 cups of dry white wine (720 ml)
6
1 tablespoon of salt
7
1 pork loin, 1.5 kg
8
3 ripe pears, peeled and cored, cut into chunks (600g)
9
For decoration
10
Lavender leaves
11
Dried black plums

Ingredients

1
1 cup of black plum, dried and chopped (180g)
2
6 slices of smoked bacon, chopped (90g)
3
1 medium onion, chopped (100g)
4
4 cloves of garlic, minced
5
3 cups of dry white wine (720 ml)
6
1 tablespoon of salt
7
1 pork loin, 1.5 kg
8
3 ripe pears, peeled and cored, cut into chunks (600g)
9
For decoration
10
Lavender leaves
11
Dried black plums

Directions

1
Preheat the oven to 400°F (hot)
2
In a medium bowl, mix together the black plum, bacon, onion, garlic, wine, and salt
3
Place the pork loin in a large baking dish and brush with the glaze
4
Cover with aluminum foil and bake for about 1 hour
5
Remove the foil and let the meat brown (about 1 hour)
6
Distribute the pear chunks around the pork loin and bake until tender (about 15 minutes)
7
Transfer to a serving platter and decorate with lavender leaves and black plum
8
Serve warm
9
282 calories per slice