Lean Meat Skewer (Kebab)

Name: Lean Meat Skewer
Ingredients: 1 kg of lean beef, cut into 5 cm squares; 1 cup of yogurt; 3 large onions, grated; salt and pepper to taste

1
1 kg of lean beef, cut into 5 cm squares
2
1 cup of yogurt
3
3 large onions, grated
4
salt and pepper to taste

Ingredients

1
1 kg of lean beef, cut into 5 cm squares
2
1 cup of yogurt
3
3 large onions, grated
4
salt and pepper to taste

Directions

1
Grate the onions and reserve the liquid that forms
2
Mix with the yogurt
3
Add the beef cubes and let it marinate in the refrigerator for 24 hours, stirring occasionally
4
Remove the beef from this marinade, removing all the onion
5
Season with salt and pepper
6
Thread onto skewers, alternating with pieces of pork rind
7
Let it grill
8
Serve with rice chello, and you'll have a chello kebab.