1/2 kg of meatball
"3/4 cup of chopped pickles", "to taste salt", "1 tablespoon of finely chopped onion", "1 tablespoon of mustard", "1 tablespoon of ketchup", "6 mini hot dog buns"
1/2 kg of meatball
"3/4 cup of chopped pickles", "to taste salt", "1 tablespoon of finely chopped onion", "1 tablespoon of mustard", "1 tablespoon of ketchup", "6 mini hot dog buns"
Place the ingredients in a medium-sized bowl and mix well
Cut the mini meatballs in half, without separating them completely
Stuff with the meatball mixture and wrap in aluminum foil
Bake in a moderate oven (170°C) until the meat is cooked through
"Serve 6 portions."
