Folar

Name: Folar
Yield: 20
Ingredients: 20g of active dry yeast for bread; 1 egg; 1/3 cup of olive oil; 1 tablespoon of salt; 1 tablespoon of sugar; 2 cups of warm milk; 6 cups of all-purpose flour; 1 cup of crispy bacon bits; 1 cup of crispy Italian sausage bits

1
20g of active dry yeast for bread
2
1 egg
3
1/3 cup of olive oil
4
1 tablespoon of salt
5
1 tablespoon of sugar
6
2 cups of warm milk
7
6 cups of all-purpose flour
8
1 cup of crispy bacon bits
9
1 cup of crispy Italian sausage bits

Ingredients

1
20g of active dry yeast for bread
2
1 egg
3
1/3 cup of olive oil
4
1 tablespoon of salt
5
1 tablespoon of sugar
6
2 cups of warm milk
7
6 cups of all-purpose flour
8
1 cup of crispy bacon bits
9
1 cup of crispy Italian sausage bits

Directions

1
Melt the butter in a skillet
2
Add the condensed milk and mix
3
Then, add the sugar and coconut, stirring constantly
4
Stop mixing when the mixture starts to leave the pan
5
If you like chocolate cake, add 1 tablespoon of unsweetened cocoa powder to the mixture
6
Grease a cold surface with butter and spread the folar
7
Let it cool and cut into small diamonds
8
If desired, sprinkle shredded coconut on top