2.5 cups of beef broth
1 pound instant macaroni
2.5 cups tomato sauce tempered
One can of heavy cream
Shredded cheese to taste
2.5 cups of beef broth
1 pound instant macaroni
2.5 cups tomato sauce tempered
One can of heavy cream
Shredded cheese to taste
"In a pot, bring the beef broth to a boil and cook the instant macaroni according to the package instructions"
"Heat the tomato sauce"
"Mix in the heavy cream and coat the macaroni"
"Sprinkle shredded cheese on top and serve immediately"
