Macaroni Form

Name: Macaroni Form
Yield: 12
Ingredients: For the baking form; 500 g of tortellini dough, cooked and drained; 1 cup of grated Parmesan cheese; 4 eggs; Salt to taste; For the meatballs; 3 tablespoons of olive oil; 3 cloves of garlic minced; 1 medium onion chopped; 300 g of boneless chicken breast, processed in a food processor; 1/3 cup of chopped nuts; 7 slices of bread, cut into small pieces; 2 eggs; Salt to taste; Olive oil for frying; For the sauce; 1/4 cup of olive oil; 2 medium onions chopped; 2 kg of ripe tomatoes; 2 tablespoons of parsley minced; 3 carrots, sliced into rounds; 1/3 cup of raisins; Salt and black pepper to taste

1
For the baking form
2
500 g of tortellini dough, cooked and drained
3
1 cup of grated Parmesan cheese
4
4 eggs
5
Salt to taste
6
For the meatballs
7
3 tablespoons of olive oil
8
3 cloves of garlic minced
9
1 medium onion chopped
10
300 g of boneless chicken breast, processed in a food processor
11
1/3 cup of chopped nuts
12
7 slices of bread, cut into small pieces
13
2 eggs
14
Salt to taste
15
Olive oil for frying
16
For the sauce
17
1/4 cup of olive oil
18
2 medium onions chopped
19
2 kg of ripe tomatoes
20
2 tablespoons of parsley minced
21
3 carrots, sliced into rounds
22
1/3 cup of raisins
23
Salt and black pepper to taste

Ingredients

1
For the baking form
2
500 g of tortellini dough, cooked and drained
3
1 cup of grated Parmesan cheese
4
4 eggs
5
Salt to taste
6
For the meatballs
7
3 tablespoons of olive oil
8
3 cloves of garlic minced
9
1 medium onion chopped
10
300 g of boneless chicken breast, processed in a food processor
11
1/3 cup of chopped nuts
12
7 slices of bread, cut into small pieces
13
2 eggs
14
Salt to taste
15
Olive oil for frying
16
For the sauce
17
1/4 cup of olive oil
18
2 medium onions chopped
19
2 kg of ripe tomatoes
20
2 tablespoons of parsley minced
21
3 carrots, sliced into rounds
22
1/3 cup of raisins
23
Salt and black pepper to taste

Directions

1
Prepare the baking form: in a bowl, combine the macaroni, Parmesan cheese, eggs, and salt
2
Mix well
3
Place the mixture into a 24 cm diameter tin, greased with butter
4
Bake in a preheated oven at 200°C for 30 minutes
5
Remove from the oven and desolder the macaroni
6
Prepare the meatballs: in a small pan, heat the olive oil
7
Add the garlic and onion and fry until golden brown
8
Remove from the heat, add the chicken breast, nuts, and salt
9
Mix well
10
Add the bread and eggs
11
Shape into balls
12
Fry the meatballs in hot oil until they are evenly cooked. Reserve
13
Prepare the sauce: in a pan, heat the olive oil
14
Add the onion and fry until it is soft
15
Add the tomatoes, parsley, 1/4 cup of water, and cook with the lid on for 30 minutes
16
Remove from the heat and pass through a sieve
17
Place back in the pan, add the carrots and cook until they are tender
18
Season with salt and black pepper
19
Add the meatballs and let it warm up
20
Serve around the desoldered macaroni
21
Serves 12 portions.