Lasagna

Name: Lasagna
Yield: 6
Ingredients: 1/2 kg of penne pasta cooked; 2 chopped onions; 4 cloves of garlic minced; 1 tablespoon of butter; 1 and 1/2 kg of ground beef; 1 teaspoon of nutmeg; 1 teaspoon of cinnamon; 4 bay leaves; 1 cup (chicken) of tomato sauce; 1 cup (American) of water; 1/2 cup of grated cheese; Salt to taste; Sauce; 1 and 1/2 liter of milk; 8 eggs; 1 tablespoon of wheat flour; Salt to taste; 1 egg yolk for brushing

1
1/2 kg of penne pasta cooked
2
2 chopped onions
3
4 cloves of garlic minced
4
1 tablespoon of butter
5
1 and 1/2 kg of ground beef
6
1 teaspoon of nutmeg
7
1 teaspoon of cinnamon
8
4 bay leaves
9
1 cup (chicken) of tomato sauce
10
1 cup (American) of water
11
1/2 cup of grated cheese
12
Salt to taste
13
Sauce
14
1 and 1/2 liter of milk
15
8 eggs
16
1 tablespoon of wheat flour
17
Salt to taste
18
1 egg yolk for brushing

Ingredients

1
1/2 kg of penne pasta cooked
2
2 chopped onions
3
4 cloves of garlic minced
4
1 tablespoon of butter
5
1 and 1/2 kg of ground beef
6
1 teaspoon of nutmeg
7
1 teaspoon of cinnamon
8
4 bay leaves
9
1 cup (chicken) of tomato sauce
10
1 cup (American) of water
11
1/2 cup of grated cheese
12
Salt to taste
13
Sauce
14
1 and 1/2 liter of milk
15
8 eggs
16
1 tablespoon of wheat flour
17
Salt to taste
18
1 egg yolk for brushing

Directions

1
Brown the onion and garlic in butter and remove from the pan
2
In the same butter, fry the ground beef and return it to the pan with the onion and garlic
3
Add nutmeg, cinnamon, and bay leaves
4
Join the tomato sauce and water
5
Cook until thickened
6
Sauce: blend the ingredients in a blender and heat over low, stirring constantly
7
In a refrigerator, make a layer with half of the pasta
8
Sprinkle cheese and spread tomato sauce
9
Cover with the remaining pasta and drizzle white sauce
10
Brush with egg yolk and sprinkle grated cheese
11
Bake to gratinate.