Polenta

Name: Polenta
Yield: 10
Ingredients: 8 cups of water; 2 1/2 cups of cornmeal; 1/2 teaspoon of salt

1
8 cups of water
2
2 1/2 cups of cornmeal
3
1/2 teaspoon of salt

Ingredients

1
8 cups of water
2
2 1/2 cups of cornmeal
3
1/2 teaspoon of salt

Directions

1
In a saucepan, combine the ingredients
2
Bring to a boil, stirring constantly
3
When it starts to simmer, cook for an additional 30 minutes without stopping to stir
4
Remove from heat, spread onto a greased baking dish (40 x 26 cm)
5
Let it cool and cut into squares
6
Serves 10 people.

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