Beef and Rice Soup with Meatballs

Name: Beef and Rice Soup with Meatballs
Ingredients: 1 cup ground beef; 3 tablespoons cooked rice; 2 1/2 cups water - 480 ml; 1 small grated carrot; 1/2 clean celery stalk; 1 small onion; 1 small tomato, peeled; 1 small potato; Salt to taste

1
1 cup ground beef
2
3 tablespoons cooked rice
3
2 1/2 cups water - 480 ml
4
1 small grated carrot
5
1/2 clean celery stalk
6
1 small onion
7
1 small tomato, peeled
8
1 small potato
9
Salt to taste

Ingredients

1
1 cup ground beef
2
3 tablespoons cooked rice
3
2 1/2 cups water - 480 ml
4
1 small grated carrot
5
1/2 clean celery stalk
6
1 small onion
7
1 small tomato, peeled
8
1 small potato
9
Salt to taste

Directions

1
Place the ground beef in a bowl
2
Add rice and shape into meatballs
3
In a pot, put the water and let it boil
4
Add the meatballs
5
Cook slowly for about 25 minutes
6
Add the vegetables and cook at low heat for an additional 20 minutes
7
Remove only the beef
8
Blend the vegetables with the broth in a blender or food processor, season with salt and serve with the meatballs
9
Or, if you prefer, blend everything (vegetables and meatballs) in a processor
10
Serve with 1 1/2 cups