600g lean beef or lamb, boneless and fat-free
2 bell peppers cut into pieces
4 ripe tomatoes without peel or seeds
1 onion
1 stalk of celery
marjoram
salt
black pepper
salsa
small onion
1 tablespoon olive oil
1/2 can of peas
600g lean beef or lamb, boneless and fat-free
2 bell peppers cut into pieces
4 ripe tomatoes without peel or seeds
1 onion
1 stalk of celery
marjoram
salt
black pepper
salsa
small onion
1 tablespoon olive oil
1/2 can of peas
Place the chopped meat, bell peppers, tomatoes, onion cut into four pieces and other seasonings in a pot
Let it simmer slowly with the lid on for about an hour and a half or two hours
A few minutes before serving, add half a can of peas, salsa relish and a little crushed garlic.
