Crab and Okra Broth (Crab and Okra Soup)

Name: Crab and Okra Broth
Yield: 6
Ingredients: 6 medium-sized crabs (290g); 6 okras (52g); Lime peel, cut into fine strips; 6 cups of water; 2 envelopes of Hondashi (20g); 2 soup spoons of miso

1
6 medium-sized crabs (290g)
2
6 okras (52g)
3
Lime peel, cut into fine strips
4
6 cups of water
5
2 envelopes of Hondashi (20g)
6
2 soup spoons of miso

Ingredients

1
6 medium-sized crabs (290g)
2
6 okras (52g)
3
Lime peel, cut into fine strips
4
6 cups of water
5
2 envelopes of Hondashi (20g)
6
2 soup spoons of miso

Directions

1
Remove the crab's gills and leave the apron intact
2
Carefully remove the crab's intestines
3
Cook the crab in a small amount of boiling water with a pinch of salt
4
Cut the okra into slices
5
Bring the water to a boil along with the Hondashi
6
Let it simmer
7
Add the okra and miso, then turn off the heat
8
Place one crab in each soup bowl
9
Pour the hot broth over them and serve immediately, garnished with 3-4 strips of lime peel
10
Serve 6 portions.