For added aroma, mix half a cup of yogurt cheese with one tablespoon of finely chopped green onion, two tablespoons of seedless cucumber, two tablespoons of olive oil, one tablespoon of chopped parsley and to taste. Then, cut six slices of bread (without the crust, toasted) in half or into triangles. Butter the slices and top each piece with the cheese mixture.
For added aroma, mix half a cup of yogurt cheese with one tablespoon of finely chopped green onion, two tablespoons of seedless cucumber, two tablespoons of olive oil, one tablespoon of chopped parsley and to taste. Then, cut six slices of bread (without the crust, toasted) in half or into triangles. Butter the slices and top each piece with the cheese mixture.
