2 cups of bico grain
1/4 cup of tahine sauce
2 tablespoons of olive oil
1 tablespoon of lemon juice
2 cups of bico grain
1/4 cup of tahine sauce
2 tablespoons of olive oil
1 tablespoon of lemon juice
1
On the previous evening, soak the bico grain in water
2
The next day, drain the water, cover the grains with a clean kitchen towel and roll them out using a rolling pin
Remove any skins that float to the surface
3
Cook the soaked bico grains in a pot of water for 40 minutes or until they're tender
Drain the cooked grains and reserve the cooking liquid
4
Set aside some grains for garnishing, then process the rest in a food processor
5
Mix the processed grains with tahine sauce, lemon juice, and enough reserved cooking liquid to achieve the desired consistency
6
Assemble the casserole by arranging the grain mixture in a baking dish, drizzling with olive oil, and garnishing with reserved grains and fresh parsley, if desired.
