"1/4 cup of dried mushrooms"
"1/2 cup of boiling water"
"2 tablespoons of oil"
"4 cloves of garlic, minced"
"50g of smoked bacon, diced"
"700g of fresh mushrooms, sliced"
"3/4 cup of all-purpose flour"
"2 cups of heavy cream"
"2 tablespoons of lemon juice"
"Salt to taste"
"1/4 cup of dried mushrooms"
"1/2 cup of boiling water"
"2 tablespoons of oil"
"4 cloves of garlic, minced"
"50g of smoked bacon, diced"
"700g of fresh mushrooms, sliced"
"3/4 cup of all-purpose flour"
"2 cups of heavy cream"
"2 tablespoons of lemon juice"
"Salt to taste"
"Wash the dried mushrooms thoroughly and soak them in water for about 15 minutes"
"Drain the mushrooms, cut them into small pieces, and squeeze out excess water with a fine-mesh sieve"
"Set aside", "Heat the oil, garlic, and bacon in a pan over low heat until the garlic starts to brown"
"Add the fresh mushrooms mixed with flour and cook, stirring constantly, for 5 minutes"
"Add the heavy cream, dried mushrooms, and reserved liquid", "Stir until it thickens and comes to a simmer", "Add lemon juice and season to taste", "Serve in 6 servings"
