Walnut Pie

Name: Walnut Pie
Yield: 30
Ingredients: 1 kg of all-purpose flour; 40 grams of active dry yeast; 600 ml of cold mineral water; 20 grams of salt; 150 grams of ground walnuts

1
1 kg of all-purpose flour
2
40 grams of active dry yeast
3
600 ml of cold mineral water
4
20 grams of salt
5
150 grams of ground walnuts

Ingredients

1
1 kg of all-purpose flour
2
40 grams of active dry yeast
3
600 ml of cold mineral water
4
20 grams of salt
5
150 grams of ground walnuts

Directions

1
Mix the flour, water, and salt for 5 minutes in a stand mixer
2
Add the yeast
3
Let the dough rest for 15 minutes
4
Divide the pie crusts, shape them to your liking when the dough feels well rounded
5
Let it rest for another 30 minutes
6
Put it in the oven and let it bake for 1 hour and a half
7
Preheat the oven to medium temperature for 30 minutes