Place various pieces of sausage skinless into a blender, along with parsley, onion, pepper to taste, pickle relish, a pinch of salt, and plenty of mayonnaise to make the filling quite rich.
Place various pieces of sausage skinless into a blender, along with parsley, onion, pepper to taste, pickle relish, a pinch of salt, and plenty of mayonnaise to make the filling quite rich.