Pork Rump Stew

Name: Pork Rump Stew
Yield: 6
Ingredients: 500g pork rump, cut into cubes; 2 tablespoons of vinegar; Salt and pepper to taste; 1 small onion, chopped; 2 cloves of garlic, minced; 3 tablespoons of olive oil; 1 1/2 cups of tomato sauce; 2 cups of vegetable broth; 200g okra, cut into cubes; 100g green beans, cut into pieces; Parsley to taste

1
500g pork rump, cut into cubes
2
2 tablespoons of vinegar
3
Salt and pepper to taste
4
1 small onion, chopped
5
2 cloves of garlic, minced
6
3 tablespoons of olive oil
7
1 1/2 cups of tomato sauce
8
2 cups of vegetable broth
9
200g okra, cut into cubes
10
100g green beans, cut into pieces
11
Parsley to taste

Ingredients

1
500g pork rump, cut into cubes
2
2 tablespoons of vinegar
3
Salt and pepper to taste
4
1 small onion, chopped
5
2 cloves of garlic, minced
6
3 tablespoons of olive oil
7
1 1/2 cups of tomato sauce
8
2 cups of vegetable broth
9
200g okra, cut into cubes
10
100g green beans, cut into pieces
11
Parsley to taste

Directions

1
Season the pork rump with vinegar, salt, pepper, onion, and garlic
2
In a pressure cooker, heat the olive oil and brown the meat until it's dry
3
Add the tomato sauce and vegetable broth
4
Close the lid and cook for 20 minutes after the pressure has dropped or until the meat is tender
5
Allow the pressure to drop completely, then remove the lid and add the okra and green beans
6
Cook for an additional 10 minutes in the pressure cooker or until the okra is tender
7
Serve immediately with rice or over a cooked pasta al dente.