Thick Cut Beef with Special Sauce

Name: Thick Cut Beef with Special Sauce
Yield: 4
Ingredients: 2 tablespoons of butter or margarine; 1 kilogram of top-side cut into thin slices; 1 envelope of onion soup; 1 small green pepper, sliced; 1/2 kilogram of peeled and chopped tomatoes; 1/4 cup of water; 1 tablespoon of cornstarch; 2 tablespoons of chopped parsley

1
2 tablespoons of butter or margarine
2
1 kilogram of top-side cut into thin slices
3
1 envelope of onion soup
4
1 small green pepper, sliced
5
1/2 kilogram of peeled and chopped tomatoes
6
1/4 cup of water
7
1 tablespoon of cornstarch
8
2 tablespoons of chopped parsley

Ingredients

1
2 tablespoons of butter or margarine
2
1 kilogram of top-side cut into thin slices
3
1 envelope of onion soup
4
1 small green pepper, sliced
5
1/2 kilogram of peeled and chopped tomatoes
6
1/4 cup of water
7
1 tablespoon of cornstarch
8
2 tablespoons of chopped parsley

Directions

1
Line a medium-sized baking dish with a sheet of aluminum foil, preferably double thickness
2
Spread the butter or margarine in the middle of the paper
3
Pile the slices of beef on top of the greased part of the paper, overlapping them slightly
4
Dust with onion soup (as it comes out of the package)
5
Top with the sliced pepper and tomatoes
6
Dissolve the cornstarch in water, pour over the meat and vegetables
7
Fold the foil tightly over the contents without compressing the meat
8
Bake in a moderate oven (170°C) for about 2 hours or until the beef is tender
9
To serve, place the entire 'package' on a platter
10
Open the package by doubling the aluminum foil
11
Dust with parsley and serve 4 to 6 portions.