Spiral Salad with Chicken and Peas

Name: Spiral Salad with Chicken and Peas
Yield: 6
Ingredients: 500 g of spiral pasta (catavappi); Sauce; 1 cup of water; 3 tablespoons of grated Parmesan cheese; 2 tablespoons of olive oil; 300 g of chicken breast, cut into small cubes; 1 can of peas in brine, drained; 1 beaten egg; Salt and black pepper to taste

1
500 g of spiral pasta (catavappi)
2
Sauce
3
1 cup of water
4
3 tablespoons of grated Parmesan cheese
5
2 tablespoons of olive oil
6
300 g of chicken breast, cut into small cubes
7
1 can of peas in brine, drained
8
1 beaten egg
9
Salt and black pepper to taste

Ingredients

1
500 g of spiral pasta (catavappi)
2
Sauce
3
1 cup of water
4
3 tablespoons of grated Parmesan cheese
5
2 tablespoons of olive oil
6
300 g of chicken breast, cut into small cubes
7
1 can of peas in brine, drained
8
1 beaten egg
9
Salt and black pepper to taste

Directions

1
In a large pot, place 5 liters of water, cover, bring to a boil, and let cook until
2
it boils
3
Add one and a half tablespoons of salt and let it boil again
4
Add the pasta in batches, mix well, and cook without covering until al dente
5
Sauce
6
Brown the chicken breast in olive oil until golden brown
7
Season with salt and black pepper to taste
8
Add water and cook for about 5 minutes
9
Add peas, mix well, and let it warm up well
10
Drain the pasta
11
Mix immediately with Parmesan cheese and egg
12
Add chicken and peas, mix well, and serve afterwards.