2 cups cooked and chopped chicken
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 cup milk or heavy cream
Salt and pepper to taste
1 tablespoon chopped green onion
1 egg
2 cups cooked and chopped chicken
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 cup milk or heavy cream
Salt and pepper to taste
1 tablespoon chopped green onion
1 egg
Make a white sauce with the butter, flour, and milk
Season with salt and pepper
Add the chicken and green onion and heat well
Beat in the egg and add 2 tablespoons of milk and incorporate into the sauce
Cook for 2 minutes, stirring constantly
Serve over toasted bread or on a potato pancake
