Country Chicken

Name: Country Chicken
Total time: 30 min
Yield: 4
Ingredients: 2 boneless, skinless chicken breasts (700 g), cut into 8 strips; 1 tablespoon of salt; 1 pinch of black pepper; 1 minced clove of garlic; 1/4 cup of butter (50 g); 1 tablespoon of olive oil; 2 tablespoons of fresh parsley leaves; 3/4 cup of seedless tomato, diced (135 g); 1 cup of grated mozzarella cheese (100 g)

1
2 boneless, skinless chicken breasts (700 g), cut into 8 strips
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 minced clove of garlic
5
1/4 cup of butter (50 g)
6
1 tablespoon of olive oil
7
2 tablespoons of fresh parsley leaves
8
3/4 cup of seedless tomato, diced (135 g)
9
1 cup of grated mozzarella cheese (100 g)

Ingredients

1
2 boneless, skinless chicken breasts (700 g), cut into 8 strips
2
1 tablespoon of salt
3
1 pinch of black pepper
4
1 minced clove of garlic
5
1/4 cup of butter (50 g)
6
1 tablespoon of olive oil
7
2 tablespoons of fresh parsley leaves
8
3/4 cup of seedless tomato, diced (135 g)
9
1 cup of grated mozzarella cheese (100 g)

Directions

1
Season the strips with salt, black pepper, and garlic
2
In a large skillet with butter and olive oil, distribute the strips and cover with parsley, tomato, and cheese
3
Cover and cook over low heat until the strips are opaque and tender (about 15 minutes)
4
Cover and cook until the cheese is completely melted (about 5 minutes)
5
Serve immediately
6
Serves approximately 497 calories per serving