Penne with Chicken Breast

Name: Penne with Chicken Breast
Yield: 5
Ingredients: 500 of penne or other short pasta; 1 small onion, finely chopped; 2 tomatoes, seeded and chopped into cubes; 2 tablespoons and chopped scallion; 1/2 cup of green pitted olives, chopped; 200 g of chicken breast, shredded; 1 cup of ricotta cheese; 2 tablespoons of heavy cream; 1/3 cup of olive oil; Salt and black pepper to taste

1
500 of penne or other short pasta
2
1 small onion, finely chopped
3
2 tomatoes, seeded and chopped into cubes
4
2 tablespoons and chopped scallion
5
1/2 cup of green pitted olives, chopped
6
200 g of chicken breast, shredded
7
1 cup of ricotta cheese
8
2 tablespoons of heavy cream
9
1/3 cup of olive oil
10
Salt and black pepper to taste

Ingredients

1
500 of penne or other short pasta
2
1 small onion, finely chopped
3
2 tomatoes, seeded and chopped into cubes
4
2 tablespoons and chopped scallion
5
1/2 cup of green pitted olives, chopped
6
200 g of chicken breast, shredded
7
1 cup of ricotta cheese
8
2 tablespoons of heavy cream
9
1/3 cup of olive oil
10
Salt and black pepper to taste

Directions

1
1
2
Cook the penne al dente (firm but still slightly chewy) and drain
3
2
4
In a high-sided bowl, mix together the cooked penne, onion, tomato, scallion, olives, and chicken breast
5
3
6
By hand, beat in the ricotta cheese, heavy cream, olive oil, salt, and black pepper
7
Gently fold this mixture into the pasta and serve cold.