Greek-Style Rabbit

Name: Greek-Style Rabbit
Ingredients: 1 rabbit; 2/3 cup of olive oil; 3 diced tomatoes; 18 green scallions; 2 sprigs of parsley; 2 cloves of garlic, minced; 2/3 cup of red wine; 1 bay leaf; 1/2 teaspoon of cinnamon; 1/2 teaspoon of ground cumin; salt and pepper to taste; water

1
1 rabbit
2
2/3 cup of olive oil
3
3 diced tomatoes
4
18 green scallions
5
2 sprigs of parsley
6
2 cloves of garlic, minced
7
2/3 cup of red wine
8
1 bay leaf
9
1/2 teaspoon of cinnamon
10
1/2 teaspoon of ground cumin
11
salt and pepper to taste
12
water

Ingredients

1
1 rabbit
2
2/3 cup of olive oil
3
3 diced tomatoes
4
18 green scallions
5
2 sprigs of parsley
6
2 cloves of garlic, minced
7
2/3 cup of red wine
8
1 bay leaf
9
1/2 teaspoon of cinnamon
10
1/2 teaspoon of ground cumin
11
salt and pepper to taste
12
water

Directions

1
Cut the rabbit into pieces and brown it in a little olive oil
2
Add enough water to cover the rabbit pieces
3
Bring to a boil and cook slowly for 1 hour
4
Cook the tomatoes in a pot until they break apart, then add chopped green scallions and remaining ingredients
5
Cover and cook slowly until the rabbit is tender
6
If it becomes too dry, add more water
7
Remove the rabbit pieces to a serving dish
8
Strain the sauce and pour it over the top.