Chicken Tender with Curry (Caril)

Name: Chicken Tender with Curry (Caril)
Total time: 30 min
Yield: 4
Ingredients: 1 kg of chicken cut into small pieces; 1 cup of vinegar; 1 tablespoon of salt; 1/2 teaspoon of cayenne pepper; 1 tablespoon of curry (caril); 1 minced garlic clove; 1 garlic clove cut into slices; 1/2 cup of olive oil

1
1 kg of chicken cut into small pieces
2
1 cup of vinegar
3
1 tablespoon of salt
4
1/2 teaspoon of cayenne pepper
5
1 tablespoon of curry (caril)
6
1 minced garlic clove
7
1 garlic clove cut into slices
8
1/2 cup of olive oil

Ingredients

1
1 kg of chicken cut into small pieces
2
1 cup of vinegar
3
1 tablespoon of salt
4
1/2 teaspoon of cayenne pepper
5
1 tablespoon of curry (caril)
6
1 minced garlic clove
7
1 garlic clove cut into slices
8
1/2 cup of olive oil

Directions

1
Wash the chicken well with vinegar, drain, rinse under running water, and dry with paper towels
2
Season with salt, cayenne pepper, curry, and mashed garlic
3
Set aside
4
In a large skillet, heat the olive oil over high heat
5
Add the chicken pieces and fry all sides for about 20 minutes
6
Add the garlic slices and let them brown slightly
7
Serve hot.