Flambéed Shrimp à la Bahiana

Name: Flambéed Shrimp à la Bahiana
Ingredients: 50 ml of extra virgin olive oil; 100 ml of dendê oil; 50 ml of cane brandy; 2 tablespoons of lime juice; 1/2 cup of coconut milk; 1/2 cup of light cream; 2 cloves of minced garlic; 1/2 cup of chopped onion; 1 bell pepper; 1 sprig of cilantro, minced; 2 tablespoons of toasted chestnut; 50 g of sweet potato; 1 tablespoon of grated ginger; 3 peeled tomatoes; Salt to taste; Accompaniment: sliced land bananas fried in dendê oil and served with rice and cabbage.

1
50 ml of extra virgin olive oil
2
100 ml of dendê oil
3
50 ml of cane brandy
4
2 tablespoons of lime juice
5
1/2 cup of coconut milk
6
1/2 cup of light cream
7
2 cloves of minced garlic
8
1/2 cup of chopped onion
9
1 bell pepper
10
1 sprig of cilantro, minced
11
2 tablespoons of toasted chestnut
12
50 g of sweet potato
13
1 tablespoon of grated ginger
14
3 peeled tomatoes
15
Salt to taste
16
Accompaniment: sliced land bananas fried in dendê oil and served with rice and cabbage.

Ingredients

1
50 ml of extra virgin olive oil
2
100 ml of dendê oil
3
50 ml of cane brandy
4
2 tablespoons of lime juice
5
1/2 cup of coconut milk
6
1/2 cup of light cream
7
2 cloves of minced garlic
8
1/2 cup of chopped onion
9
1 bell pepper
10
1 sprig of cilantro, minced
11
2 tablespoons of toasted chestnut
12
50 g of sweet potato
13
1 tablespoon of grated ginger
14
3 peeled tomatoes
15
Salt to taste
16
Accompaniment: sliced land bananas fried in dendê oil and served with rice and cabbage.

Directions

1
Clean the shrimp and sauté them in olive oil with the onion, bell pepper, and garlic
2
Then, flambé them in cane brandy
3
Add lime juice and cilantro next
4
Next, add cream, tomato, ginger, and chestnut, and let the shrimp cook for a few more minutes
5
Finally, add dendê oil
6
Adjust salt to taste.