1 egg
6 tablespoons of milk
1 cup of fresh breadcrumbs
0.5 kg of Ground Beef
2 tablespoons of finely chopped onion
salt and pepper to taste
1 tablespoon of mustard
1 tablespoon of English-style gravy
1 egg
6 tablespoons of milk
1 cup of fresh breadcrumbs
0.5 kg of Ground Beef
2 tablespoons of finely chopped onion
salt and pepper to taste
1 tablespoon of mustard
1 tablespoon of English-style gravy
Mix all ingredients well
Divide the mixture into two parts
Place one part in an English-style meatloaf pan, 22 x 10 cm, without greasing
Bake in a moderate oven (170°C) for about 45 minutes
Serve immediately
Wrap the remaining mixture in aluminum foil and freeze
On the day of use, place the frozen mixture directly into the preheated oven (170°C) for about 45 minutes
For a special touch, place some slices of cheddar cheese in a cross pattern on top of the meat cake and bake for a few minutes to melt
Serves 2 people per cake
