1 envelope of chicken soup with Fidelini
2 tablespoons of mayonnaise
chopped parsley
1 envelope of chicken soup with Fidelini
2 tablespoons of mayonnaise
chopped parsley
Prepare the soup according to the package instructions
Avoid adding too much liquid, as it will dilute the flavors
Taste and adjust seasoning as needed
This cold soup is best served at a temperature around 40°F (4°C) for optimal flavor and texture
The mayonnaise and parsley can be added just before serving
Serve 4 to 6 portions per serving.
