Fried Tofu with Shrimp

Name: Fried Tofu with Shrimp
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/3 cup water; 4 tablespoons vegetable oil; 3 tablespoons chopped fresh cilantro; 2 tablespoons freshly squeezed lime juice; 1/2 teaspoon salt; 5 grams cayenne pepper, coarsely ground; 240g firm tofu cut into 4 slices of 1cm thickness; 2 egg whites lightly beaten; Camarão Refogado (Shrimp Cooked in Garlic); 1/4 cup chopped fresh parsley; 2 tablespoons vegetable oil; 2 tablespoons chopped green bell pepper; 2 tablespoons chopped red bell pepper; 1 teaspoon salt; 500g medium-sized shrimp, cleaned and deveined; 2 tomato halves, peeled and seeded, diced; 1 medium-sized onion, diced

1
1 cup all-purpose flour
2
1/3 cup water
3
4 tablespoons vegetable oil
4
3 tablespoons chopped fresh cilantro
5
2 tablespoons freshly squeezed lime juice
6
1/2 teaspoon salt
7
5 grams cayenne pepper, coarsely ground
8
240g firm tofu cut into 4 slices of 1cm thickness
9
2 egg whites lightly beaten
10
Camarão Refogado (Shrimp Cooked in Garlic)
11
1/4 cup chopped fresh parsley
12
2 tablespoons vegetable oil
13
2 tablespoons chopped green bell pepper
14
2 tablespoons chopped red bell pepper
15
1 teaspoon salt
16
500g medium-sized shrimp, cleaned and deveined
17
2 tomato halves, peeled and seeded, diced
18
1 medium-sized onion, diced

Ingredients

1
1 cup all-purpose flour
2
1/3 cup water
3
4 tablespoons vegetable oil
4
3 tablespoons chopped fresh cilantro
5
2 tablespoons freshly squeezed lime juice
6
1/2 teaspoon salt
7
5 grams cayenne pepper, coarsely ground
8
240g firm tofu cut into 4 slices of 1cm thickness
9
2 egg whites lightly beaten
10
Camarão Refogado (Shrimp Cooked in Garlic)
11
1/4 cup chopped fresh parsley
12
2 tablespoons vegetable oil
13
2 tablespoons chopped green bell pepper
14
2 tablespoons chopped red bell pepper
15
1 teaspoon salt
16
500g medium-sized shrimp, cleaned and deveined
17
2 tomato halves, peeled and seeded, diced
18
1 medium-sized onion, diced

Directions

1
Compress the cayenne pepper into slices of tofu
2
Place them side by side in a long container and, alongside, put the shrimp
3
Mix together lime juice, cilantro, water, and salt
4
Drizzle the sauce over the tofu and shrimp and let it rest for 30 minutes
5
Dust the tofu slices with flour, then dip them in egg whites, and finally coat them with flour again
6
Fry them in vegetable oil at medium heat for 2 minutes or until golden brown on both sides
7
Reserve them in a low-temperature oven to prevent cooling down
8
Camarão Refogado (Shrimp Cooked in Garlic)
9
Cook the onion and tomato in vegetable oil for 3 minutes or until they become translucent
10
Add cayenne pepper, salt, and cooked shrimp
11
Cook for an additional 4 minutes or until the shrimp becomes tender
12
To serve, place a slice of tofu and top it with a portion of the Shrimp Cooked in Garlic
13
Dust with chopped fresh parsley