Grilled Lizard with Vegetables (Autumn Roast)

Name: Grilled Lizard with Vegetables
Yield: 6
Ingredients: 2 tablespoons of olive oil; 2 kg of lizard; 1 cup of chopped onion; 3 tablespoons of wheat flour; 1 can of cherry tomatoes; 1 1/4 cups of water; 1 beef broth cube; 2 tablespoons of thyme; 2 tablespoons of rosemary; 2 tablespoons of salt; 1/2 teaspoon of pepper; 1 minced garlic clove; 1 bay leaf; 4 salsify stalks cut into pieces; 1 kg of grated and chopped carrot

1
2 tablespoons of olive oil
2
2 kg of lizard
3
1 cup of chopped onion
4
3 tablespoons of wheat flour
5
1 can of cherry tomatoes
6
1 1/4 cups of water
7
1 beef broth cube
8
2 tablespoons of thyme
9
2 tablespoons of rosemary
10
2 tablespoons of salt
11
1/2 teaspoon of pepper
12
1 minced garlic clove
13
1 bay leaf
14
4 salsify stalks cut into pieces
15
1 kg of grated and chopped carrot

Ingredients

1
2 tablespoons of olive oil
2
2 kg of lizard
3
1 cup of chopped onion
4
3 tablespoons of wheat flour
5
1 can of cherry tomatoes
6
1 1/4 cups of water
7
1 beef broth cube
8
2 tablespoons of thyme
9
2 tablespoons of rosemary
10
2 tablespoons of salt
11
1/2 teaspoon of pepper
12
1 minced garlic clove
13
1 bay leaf
14
4 salsify stalks cut into pieces
15
1 kg of grated and chopped carrot

Directions

1
Heat the olive oil in a pan, season the lizard on all sides
2
Remove the lizard from the pan
3
Add the onion to the leftover oil and cook for about 5 minutes
4
Add the wheat flour and stir well
5
Gradually add the water, beer, beef broth cube, and stir
6
Simmer while stirring until thickened
7
Add the thyme, rosemary, salt, pepper, garlic, bay leaf, and lizard
8
Allow to boil
9
Reduce heat and simmer slowly for about 2 hours, or until the lizard is tender
10
In the last half hour, add the carrot and salsify
11
Remove the bay leaf
12
Place the lizard on a serving platter with the vegetables
13
Let it cool
14
Put the sauce in a small bowl and refrigerate
15
Skim off excess fat, drizzle some over the cold lizard, and serve the rest separately