Green Bean Frittata Molds

Name: Green Bean Frittata Molds
Ingredients: 2 cups cooked green beans (fresh or canned); salt and pepper; 2 egg yolks; 2 tablespoons melted butter

1
2 cups cooked green beans (fresh or canned)
2
salt and pepper
3
2 egg yolks
4
2 tablespoons melted butter

Ingredients

1
2 cups cooked green beans (fresh or canned)
2
salt and pepper
3
2 egg yolks
4
2 tablespoons melted butter

Directions

1
Drain the green beans and strain them through a sieve
2
There should be 1 cup of green bean pulp
3
Season to taste with salt, pepper, and chopped onion, if desired
4
Combine well-beaten egg yolks and melted butter
5
Add beaten egg whites until stiff
6
Place in 4 individual molds or a ring mold, filling them 2/3 full
7
Bake in a moderate oven, in a water bath, for 20 minutes for the molds, or 30 minutes for a larger mold
8
Serve with white sauce and garnish with whole green beans.