Roasted Sweet Potatoes with Green Pepper

Name: Roasted Sweet Potatoes with Green Pepper
Yield: 2
Ingredients: 6 cooked and peeled sweet potatoes, cut into slices; 2 tablespoons of all-purpose flour; to taste salt and black pepper; 2 tablespoons of finely chopped onion; 1/2 cup of green pepper, cut into cubes; 2 tablespoons of butter or margarine at room temperature; 1 cup of warmed milk

1
6 cooked and peeled sweet potatoes, cut into slices
2
2 tablespoons of all-purpose flour
3
to taste salt and black pepper
4
2 tablespoons of finely chopped onion
5
1/2 cup of green pepper, cut into cubes
6
2 tablespoons of butter or margarine at room temperature
7
1 cup of warmed milk

Ingredients

1
6 cooked and peeled sweet potatoes, cut into slices
2
2 tablespoons of all-purpose flour
3
to taste salt and black pepper
4
2 tablespoons of finely chopped onion
5
1/2 cup of green pepper, cut into cubes
6
2 tablespoons of butter or margarine at room temperature
7
1 cup of warmed milk

Directions

1
Preheat the oven to a moderate temperature (170°F)
2
Grease a baking dish well
3
Spread half of the sweet potato slices in the dish, sprinkle with half of the indicated amount of flour, salt, black pepper, onion, green pepper, and butter or margarine
4
Add the remaining sweet potatoes and sprinkle with the other half of the ingredients
5
Pour the milk over the top
6
Place in the oven and bake for about 30 minutes or until a golden crust forms on the surface
7
Let it rest for 2 periods.