Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Yield: 6
Ingredients: 2 large sweet potatoes (625 g) peeled and sliced into 0.5 cm thick rounds; 1 tablespoon of fresh or dried thyme, chopped; 2 large sweet potatoes (500 g) peeled and sliced into thin rounds; 1 cup heavy cream; 1/2 cup milk; 1/3 cup grated Parmesan cheese; Salt and black pepper to taste

1
2 large sweet potatoes (625 g) peeled and sliced into 0.5 cm thick rounds
2
1 tablespoon of fresh or dried thyme, chopped
3
2 large sweet potatoes (500 g) peeled and sliced into thin rounds
4
1 cup heavy cream
5
1/2 cup milk
6
1/3 cup grated Parmesan cheese
7
Salt and black pepper to taste

Ingredients

1
2 large sweet potatoes (625 g) peeled and sliced into 0.5 cm thick rounds
2
1 tablespoon of fresh or dried thyme, chopped
3
2 large sweet potatoes (500 g) peeled and sliced into thin rounds
4
1 cup heavy cream
5
1/2 cup milk
6
1/3 cup grated Parmesan cheese
7
Salt and black pepper to taste

Directions

1
Preheat the oven to 400°F
2
In a 21 x 21 x 5.5 cm baking dish, greased with butter, arrange a layer of sweet potatoes
3
Season with salt and thyme
4
Cover with half of the sweet potato rounds and season again
5
Sprinkle a pinch of thyme
6
Repeat the layers with the remaining sweet potatoes, seasoning and sprinkling with thyme as needed
7
Top with heavy cream and milk
8
Cover with plastic wrap (special for microwave use) and cook on high in the microwave for 18 minutes
9
Remove the plastic wrap and cook for an additional 3 minutes (at the same power level) until the cheese melts and bubbles form
10
Let it rest for 10 minutes inside the appliance
11
Serve warm
12
Serves 6 people
13
348 calories per serving.