Melon and Shrimp Salad

Name: Melon and Shrimp Salad
Yield: 4
Ingredients: 12 oz of shrimp; 1/2 melon, honeydew, cut into cubes; 1/2 melon, green, cut into cubes; For the dressing; 1 cup of heavy cream; 2 tablespoons of chopped parsley; Salt to taste; 5 large leaves of parsley (for garnish)

1
12 oz of shrimp
2
1/2 melon, honeydew, cut into cubes
3
1/2 melon, green, cut into cubes
4
For the dressing
5
1 cup of heavy cream
6
2 tablespoons of chopped parsley
7
Salt to taste
8
5 large leaves of parsley (for garnish)

Ingredients

1
12 oz of shrimp
2
1/2 melon, honeydew, cut into cubes
3
1/2 melon, green, cut into cubes
4
For the dressing
5
1 cup of heavy cream
6
2 tablespoons of chopped parsley
7
Salt to taste
8
5 large leaves of parsley (for garnish)

Directions

1
Clean and cook the shrimp in a steamer for 5 minutes or until cooked through. Reserve
2
Arrange the melon and shrimp on individual plates. Reserve
3
Prepare the dressing: whip the heavy cream until slightly thickened
4
Add the chopped parsley and season
5
Add a little of the dressing to each plate and mix gently
6
Garnish with additional parsley
7
Serve 4 portions
8
388 calories per serving.