Corn Fritters

Name: Corn Fritters
Yield: 30
Ingredients: 2 tablespoons of butter; 2 cloves of garlic; 2 tablespoons of finely chopped onion; 2 tomatoes, peeled and seeded, diced; 600g of frozen or canned corn; 1/2 cup of water; 1/2 cup of cornstarch; 2 cups of cake flour; 2 lightly beaten eggs; Salt to taste; Butter for frying

1
2 tablespoons of butter
2
2 cloves of garlic
3
2 tablespoons of finely chopped onion
4
2 tomatoes, peeled and seeded, diced
5
600g of frozen or canned corn
6
1/2 cup of water
7
1/2 cup of cornstarch
8
2 cups of cake flour
9
2 lightly beaten eggs
10
Salt to taste
11
Butter for frying

Ingredients

1
2 tablespoons of butter
2
2 cloves of garlic
3
2 tablespoons of finely chopped onion
4
2 tomatoes, peeled and seeded, diced
5
600g of frozen or canned corn
6
1/2 cup of water
7
1/2 cup of cornstarch
8
2 cups of cake flour
9
2 lightly beaten eggs
10
Salt to taste
11
Butter for frying

Directions

1
In a pan with butter, sauté the garlic and onion until they start to brown
2
Add the tomato and half of the corn and cook for a few more minutes
3
Season, remove from heat, and reserve
4
In a blender, blend the remaining corn with water and cornstarch
5
Combine this mixture with the sautéed ingredients and bring back to the pan, stirring until it thickens
6
Remove from heat and let cool
7
Make croquettes with 1 tablespoon of dough and then coat in cake flour, egg, and cake flour again
8
Fry them, a few at a time, in hot butter until golden brown
9
Drain on paper towels and serve warm.