Cabbage with Portuguese Linguiça

Name: Cabbage with Portuguese Linguiça
Total time: 30 min
Yield: 4
Ingredients: 1 large head of cabbage, finely chopped; 2 tablespoons of olive oil; 250g of Portuguese linguiça; 1 small onion, finely chopped; Salt to taste; 1 teaspoon of paprika; Moth-wing pepper, chopped; 12 cream-cracker biscuits

1
1 large head of cabbage, finely chopped
2
2 tablespoons of olive oil
3
250g of Portuguese linguiça
4
1 small onion, finely chopped
5
Salt to taste
6
1 teaspoon of paprika
7
Moth-wing pepper, chopped
8
12 cream-cracker biscuits

Ingredients

1
1 large head of cabbage, finely chopped
2
2 tablespoons of olive oil
3
250g of Portuguese linguiça
4
1 small onion, finely chopped
5
Salt to taste
6
1 teaspoon of paprika
7
Moth-wing pepper, chopped
8
12 cream-cracker biscuits

Directions

1
Remove the skin from the linguiça and cut it into 2cm thick slices
2
In a pan, heat the olive oil and cook the linguiça until browned
3
Remove, pat dry with paper towels to remove excess fat, and reserve
4
In the same pan, still hot, cook the onion and cabbage until the cabbage is tender
5
Season with salt, paprika, and let it simmer for 5 minutes covered
6
In a food processor, grind the biscuits into crumbs and mix them with the cabbage in the pan
7
Add the reserved linguiça and serve immediately