Talharim with Red Pepper Conserves

Name: Talharim with Red Pepper Conserves
Yield: 4
Ingredients: 500 g of type talharim macaroni; Sauce; 1 xícar of heavy cream; 200 g of red pepper conserves; 2 cloves of garlic; Salt to taste

1
500 g of type talharim macaroni
2
Sauce
3
1 xícar of heavy cream
4
200 g of red pepper conserves
5
2 cloves of garlic
6
Salt to taste

Ingredients

1
500 g of type talharim macaroni
2
Sauce
3
1 xícar of heavy cream
4
200 g of red pepper conserves
5
2 cloves of garlic
6
Salt to taste

Directions

1
In a large pot, place 5 liters of water, cover, bring to high heat and let boil
2
Add one and a half tablespoons of salt and let boil again
3
Add the macaroni gradually, mix, and cook uncovered until al dente
4
Sauce
5
Combine all ingredients in a blender and blend until smooth
6
Drain the macaroni
7
Return to the pot, add the sauce, mix, and warm
8
Serve immediately.