1 cup cooked and mashed sweet potato (300 g)
3 3/4 cups all-purpose flour
3/4 cup unsalted butter, softened
2 cups granulated sugar
1 cup cooked and mashed sweet potato (300 g)
3 3/4 cups all-purpose flour
3/4 cup unsalted butter, softened
2 cups granulated sugar
Mix the sweet potato with the remaining ingredients to form biscuits
Bake in a moderate temperature oven (170°F)
Until golden brown.