Fava Bread

Name: Fava Bread
Yield: 8
Ingredients: '1 and 2/3 cups' of fava beans; '1 and 1/3 cups' of all-purpose wheat flour; '1 cup, scraped off the top' of grated Parmesan cheese; '1 tablespoon, leveled off' of active dry yeast; '1 large egg'; '2/3 cup' of milk; '1/4 cup' of olive oil; 'pinch of salt'

1
'1 and 2/3 cups' of fava beans
2
'1 and 1/3 cups' of all-purpose wheat flour
3
'1 cup, scraped off the top' of grated Parmesan cheese
4
'1 tablespoon, leveled off' of active dry yeast
5
'1 large egg'
6
'2/3 cup' of milk
7
'1/4 cup' of olive oil
8
'pinch of salt'

Ingredients

1
'1 and 2/3 cups' of fava beans
2
'1 and 1/3 cups' of all-purpose wheat flour
3
'1 cup, scraped off the top' of grated Parmesan cheese
4
'1 tablespoon, leveled off' of active dry yeast
5
'1 large egg'
6
'2/3 cup' of milk
7
'1/4 cup' of olive oil
8
'pinch of salt'

Directions

1
Mix the wheat flour with the fava beans
2
Add the Parmesan cheese, yeast, and salt
3
Set aside
4
In a separate part, whisk together the egg, milk, olive oil, and beat well with a fork
5
Fold this mixture into the dry ingredients and mix delicately without beating
6
Transfer to a floured surface and knead the dough slightly
7
Shape into a loaf and place in a greased and floured baking dish
8
Bake in a medium preheated oven for approximately 50 minutes.