Lemon and Thyme Chicken

Name: Lemon and Thyme Chicken
Yield: 6
Ingredients: 2 chicken breasts; 2 thighs with bones, cut lengthwise; Salt to taste; 6 cloves of garlic, minced; 1/4 cup of olive oil; 4 sprigs of thyme; 2 tablespoons of lemon juice; 1 cup of water; 1/4 cup of cassava flour; 1 tablespoon of chopped parsley; 1 teaspoon of ground coriander

1
2 chicken breasts
2
2 thighs with bones, cut lengthwise
3
Salt to taste
4
6 cloves of garlic, minced
5
1/4 cup of olive oil
6
4 sprigs of thyme
7
2 tablespoons of lemon juice
8
1 cup of water
9
1/4 cup of cassava flour
10
1 tablespoon of chopped parsley
11
1 teaspoon of ground coriander

Ingredients

1
2 chicken breasts
2
2 thighs with bones, cut lengthwise
3
Salt to taste
4
6 cloves of garlic, minced
5
1/4 cup of olive oil
6
4 sprigs of thyme
7
2 tablespoons of lemon juice
8
1 cup of water
9
1/4 cup of cassava flour
10
1 tablespoon of chopped parsley
11
1 teaspoon of ground coriander

Directions

1
Remove the skin from the chicken pieces and season with salt and garlic
2
In a large saucepan, heat the olive oil over medium heat and fry the chicken for 10 minutes on each side or until golden brown
3
Add the thyme and lemon juice
4
Add the water and scrape the bottom of the pan with a spoon to release any formed crust (it adds flavor to the broth)
5
Cover the pan and cook for 20 minutes or until the meat is tender
6
Add the cassava flour, stir, and cook for an additional 4 minutes or until thickened
7
Add the parsley and coriander, check the seasoning, and serve immediately
8
Yield: 6 servings