Green Salad with Fig

Name: Green Salad with Fig
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup of mâche leaves; 1/2 cup of red leaf lettuce; 1/2 cup of arugula; 4 figs, cut into quarters; 100 g of prosciutto, diced; Dressing; 1 cup (cha) of orange juice; 1 tablespoon of lemon juice; 1/2 cup (cha) of pineapple juice; 2 tablespoons of cornstarch; 1 teaspoon of salt; 1 tablespoon of olive oil

1
1/2 cup of mâche leaves
2
1/2 cup of red leaf lettuce
3
1/2 cup of arugula
4
4 figs, cut into quarters
5
100 g of prosciutto, diced
6
Dressing
7
1 cup (cha) of orange juice
8
1 tablespoon of lemon juice
9
1/2 cup (cha) of pineapple juice
10
2 tablespoons of cornstarch
11
1 teaspoon of salt
12
1 tablespoon of olive oil

Ingredients

1
1/2 cup of mâche leaves
2
1/2 cup of red leaf lettuce
3
1/2 cup of arugula
4
4 figs, cut into quarters
5
100 g of prosciutto, diced
6
Dressing
7
1 cup (cha) of orange juice
8
1 tablespoon of lemon juice
9
1/2 cup (cha) of pineapple juice
10
2 tablespoons of cornstarch
11
1 teaspoon of salt
12
1 tablespoon of olive oil

Directions

1
In a salad bowl, distribute the mâche leaves, red leaf lettuce, arugula, prosciutto, and figs. Reserve
2
Dressing
3
In a small pan, combine orange juice, lemon juice, pineapple juice, cornstarch dissolved beforehand, salt, and bring to low heat, stirring until thickened
4
Turn off the heat and mix in olive oil
5
Let it cool, place it in a dressing container, and serve with the salad.

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