Zucchini with Cheese

Name: Zucchini with Cheese
Yield: 4
Ingredients: '1/4 cup of butter or margarine'; 750 g of zucchinis, washed and cut into thick slices; 1 tablespoon of fresh parsley, chopped; 1 tablespoon of lemon juice; salt and black pepper to taste; 180 g of mozzarella cheese, cut into thin slices; '1/2 cup of breadcrumbs'

1
'1/4 cup of butter or margarine'
2
750 g of zucchinis, washed and cut into thick slices
3
1 tablespoon of fresh parsley, chopped
4
1 tablespoon of lemon juice
5
salt and black pepper to taste
6
180 g of mozzarella cheese, cut into thin slices
7
'1/2 cup of breadcrumbs'

Ingredients

1
'1/4 cup of butter or margarine'
2
750 g of zucchinis, washed and cut into thick slices
3
1 tablespoon of fresh parsley, chopped
4
1 tablespoon of lemon juice
5
salt and black pepper to taste
6
180 g of mozzarella cheese, cut into thin slices
7
'1/2 cup of breadcrumbs'

Directions

1
'In a skillet, melt half the butter or margarine, add zucchini and cook for 10 minutes or until tender.'
2
'Remove from heat and sprinkle with parsley, lemon juice, salt, and pepper to taste.'
3
'Grease a baking dish or aluminum foil container.'
4
'Arrange half the zucchinis, top with half the cheese, and repeat layers.'
5
'Fry breadcrumbs in remaining butter until golden brown and spread over the surface.'
6
'Let it cool well.'
7
'Serve hot, straight from the oven, in the same baking dish.'
8
'TO FREEZE - Seal the container tightly, label, and freeze.'
9
'TO THAW AND SERVE - Remove wrapping or lid, bake at moderate temperature (170°C) for 35 to 40 minutes, until surface is well toasted.'
10
'Serve hot, straight from the oven, in the same baking dish.'