Sao Paulo Cream of Pumpkin Soup

Name: Sao Paulo Cream of Pumpkin Soup
Yield: 4
Ingredients: 1 tablespoon butter; 2 cloves garlic, minced; 4 cups pumpkin puree (340 g); 2 medium potatoes (240 g), cut into 1 cm cubes; 1.2 liters water; 1 1/2 teaspoons salt

1
1 tablespoon butter
2
2 cloves garlic, minced
3
4 cups pumpkin puree (340 g)
4
2 medium potatoes (240 g), cut into 1 cm cubes
5
1.2 liters water
6
1 1/2 teaspoons salt

Ingredients

1
1 tablespoon butter
2
2 cloves garlic, minced
3
4 cups pumpkin puree (340 g)
4
2 medium potatoes (240 g), cut into 1 cm cubes
5
1.2 liters water
6
1 1/2 teaspoons salt

Directions

1
In a large pot with the butter, sauté the garlic and pumpkin over high heat, stirring constantly until the pumpkin is tender (about 2 minutes)
2
Add the potatoes, water, and salt
3
When boiling, reduce the heat, cover the pot, and cook until the potato is very tender (about 20 minutes)
4
Transfer to a serving bowl and serve immediately
5
89 calories per serving

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