Turkey Breast with Farofa

Name: Turkey Breast with Farofa
Yield: 8
Ingredients: 1 turkey breast, approximately 2 1/2 kg; 1 large onion, cut into pieces; 2 cloves of garlic; 1 tablespoon of salt; 1 bottle of tomato juice; 3 tablespoons of mustard; 1/4 cup of olive oil; For the farofa:; 1/3 cup of butter; 2 tablespoons of chopped onion; 1 cup of diced tomatoes, seeds removed; 1/2 cup of raisins; 4 cups of cassava flour; Salt to taste

1
1 turkey breast, approximately 2 1/2 kg
2
1 large onion, cut into pieces
3
2 cloves of garlic
4
1 tablespoon of salt
5
1 bottle of tomato juice
6
3 tablespoons of mustard
7
1/4 cup of olive oil
8
For the farofa:
9
1/3 cup of butter
10
2 tablespoons of chopped onion
11
1 cup of diced tomatoes, seeds removed
12
1/2 cup of raisins
13
4 cups of cassava flour
14
Salt to taste

Ingredients

1
1 turkey breast, approximately 2 1/2 kg
2
1 large onion, cut into pieces
3
2 cloves of garlic
4
1 tablespoon of salt
5
1 bottle of tomato juice
6
3 tablespoons of mustard
7
1/4 cup of olive oil
8
For the farofa:
9
1/3 cup of butter
10
2 tablespoons of chopped onion
11
1 cup of diced tomatoes, seeds removed
12
1/2 cup of raisins
13
4 cups of cassava flour
14
Salt to taste

Directions

1
Pulse the onion, garlic, salt, tomato juice, mustard, and olive oil in a liquidizer
2
Place the turkey breast in a baking dish and pour the tomato sauce on top
3
Cover with aluminum foil and bake in a preheated oven at 200°C for a while
4
When the meat is cooked, remove the foil and let it brown
5
While the turkey is cooking, prepare the farofa: fry the onion in butter until it starts to brown
6
Add the cassava flour and mix well until it starts to toast
7
Add the tomatoes and raisins
8
Season with salt to taste
9
Serve with the turkey
10
Cook for 8 people.