Grilled Fish

Name: Grilled Fish
Ingredients: 1 fish of 2 1/2 to 3 kg (tai, roach, namorado, pescada, or red fish); "1/2 cup butter; 1 teaspoon salt; 1 tablespoon chopped fresh parsley; 1 sprig thyme; 2 anchovy fillets, finely chopped; 1 clove garlic, minced; 1 cup white wine; 2 tablespoons all-purpose flour; 2 tablespoons butter or margarine; lemon juice to taste

1
1 fish of 2 1/2 to 3 kg (tai, roach, namorado, pescada, or red fish)
2
"1/2 cup butter
3
1 teaspoon salt
4
1 tablespoon chopped fresh parsley
5
1 sprig thyme
6
2 anchovy fillets, finely chopped
7
1 clove garlic, minced
8
1 cup white wine
9
2 tablespoons all-purpose flour
10
2 tablespoons butter or margarine
11
lemon juice to taste

Ingredients

1
1 fish of 2 1/2 to 3 kg (tai, roach, namorado, pescada, or red fish)
2
"1/2 cup butter
3
1 teaspoon salt
4
1 tablespoon chopped fresh parsley
5
1 sprig thyme
6
2 anchovy fillets, finely chopped
7
1 clove garlic, minced
8
1 cup white wine
9
2 tablespoons all-purpose flour
10
2 tablespoons butter or margarine
11
lemon juice to taste

Directions

1
Preheat the oven
2
Spread 6 tablespoons of butter inside the fish, sprinkle with salt, parsley, thyme, and anchovy fillets
3
Close the fish with skewers or toothpicks
4
Grease a baking dish well
5
Cover with aluminum foil
6
Rub the fish with 1 clove garlic
7
Grease the aluminum foil with oil and place the fish on top
8
Cover with the remaining butter
9
Roast until the fish is cooked, basting frequently with white wine
10
Remove the aluminum foil from the fish and place it on a platter
11
Insert the foil under the fish
12
Drain the juices from the baking dish and place them in a saucepan
13
Add the flour mixed with butter
14
Let it simmer and add lemon juice to taste
15
Check the seasoning and serve with the fish
16
Serve 4-6 servings.