500g of cod loin, cut into portions, soaked for 24 hours
Cabbage leaves
1 large onion diced
1/2 cup olive oil
600g of cooked potato
500g of cod loin, cut into portions, soaked for 24 hours
Cabbage leaves
1 large onion diced
1/2 cup olive oil
600g of cooked potato
Wrap each portion of cod in a cabbage leaf and then wrap in aluminum foil
Tie with twine and bake for 30 minutes
Place the packets on the oven rack until the paper is toasted
Open one package and check if the cod flakes apart, when probed with a fork
Sauté the onion in olive oil
Serve the cod with cooked potatoes and onions
Cut into three portions
817 calories per portion.
