Chicken with Rice and Beer

Name: Chicken with Rice and Beer
Yield: 4
Ingredients: 6 tablespoons of olive oil; 1 1/2 kg chicken cut into pieces; 2 medium onions, chopped; 1 green pepper, chopped; 1 clove of garlic, minced; 1 cup of tomato puree or tomato pulp; 1 cup of uncooked rice; 3/4 cup of beer; 1 cup of chicken broth; salt to taste

1
6 tablespoons of olive oil
2
1 1/2 kg chicken cut into pieces
3
2 medium onions, chopped
4
1 green pepper, chopped
5
1 clove of garlic, minced
6
1 cup of tomato puree or tomato pulp
7
1 cup of uncooked rice
8
3/4 cup of beer
9
1 cup of chicken broth
10
salt to taste

Ingredients

1
6 tablespoons of olive oil
2
1 1/2 kg chicken cut into pieces
3
2 medium onions, chopped
4
1 green pepper, chopped
5
1 clove of garlic, minced
6
1 cup of tomato puree or tomato pulp
7
1 cup of uncooked rice
8
3/4 cup of beer
9
1 cup of chicken broth
10
salt to taste

Directions

1
Heat the olive oil in a pan and fry the chicken pieces quickly on all sides until browned
2
Add the green pepper, onions, garlic, and tomato puree
3
Cook slowly for 25 minutes
4
Add the rice, beer, chicken broth, and salt if necessary, and continue cooking slowly until the rice is cooked
5
Serves 4 people.

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